Kenneth Lo’s egg fried rice
Simple as it is, this is a satisfying dish to eat even with only a very limited amount of accompaniments, such as some chopped pickles, or just a tablespoon or two of soy sauce.
Serves 2-3, with at least one other dish
onion 1 medium-sized
eggs 2
salt 1 tsp
spring onions 2
vegetable oil 3½ tbsp
cooked rice 1½ bowls, cold
Slice and coarsely chop the onion. Break the eggs into a cup, add the salt and beat with a fork for 10 seconds. Clean and cut the spring onions into fine shavings. Continue reading...
Published By - Theguardian.com - Tech News, Politics news, UK and world political comment and analysis: Monday 2 May 2016 08.00 BST
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